Apple custard upside-down tart (no pastry). Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt. Run a knife around edge of skillet; invert tart onto a cutting. Serve upside down with topping of whipped cream.

Ingredients of Apple custard upside-down tart (no pastry)

1. Prepare 3 of apples.
2. You need 4 tbs of sugar.
3. Prepare 2 tsp of cinnamon.
4. Prepare 1 tbs of honey (optional).
5. You need 1 tsp of salt.
6. It’s 1 of small lemon or 1/2 a lemon juice.
7. You need 1/2-1/4 c of water.
8. You need of custard:.
9. You need 2 cups of milk.
10. Prepare 1 pack of or 1 tsp vanilla.
11. Prepare 1 of egg.
12. You need 3 tbs of sugar.
13. Prepare 1 1/2 tbs of starch.
14. You need 1 tsp of salt.
15. It’s of top/ tart / crumble.
16. You need 1 c of bread crumbs / panko.
17. You need 3 tbs of butter.
18. You need 1 tsp of salt.

Cut the sheet of puff pastry in a circle to fit an ovenproof frypan. "This is a sticky, sweet and pretty damn decadent dessert that can stand up to quite an intense dessert wine. You want to make sure that the wine has good balance, which means plenty The classic apple tarte tatin recipe can also be done in many different variations with pear, banana, pineapple or mango. Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. No one can argue that this traditional egg custard tart, if it is made correctly, has a silky smooth custard, in contrast to a crispy pastry base.

Apple custard upside-down tart (no pastry) instructions

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..

Sprinkle cranberries around edge and in center. Egg Custard Pastries (Cheating Version of Egg tarts). Apart from that Custard Apple, Scaly Custard Apple, Sugar- Apple, Sweetsop, Buddha Fruit Custard apple is a wonderful source of B complex vitamins, which controls the GABA neuron This helps to calm down stress, tension, irritability and depression. It also protects from Parkinson's disease. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.