Apple Tart.

Ingredients of Apple Tart

1. You need 1 of apple.
2. Prepare 3 tbsp of water.
3. It’s 1 tbsp of honey.
4. It’s 1 cup of cake flour.
5. You need 1/2 stick of butter.
6. It’s 2 tbsp of sugar.
7. Prepare 1 of cinnamon.

Apple Tart instructions

1. Cut apple in half and remove the core. Then slice into thin strips..
2. Place apple in a small pot and add water, honey, and sugar..
3. Cook apples 3-5 min over medium heat until tender..
4. Remove apple slices from pan and place on a plate to cool..
5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water..
6. Sift flour over the butter water mixture..
7. Knead the mixture until it becomes a dough..
8. Remove dough from bowl and place on a floured surface..
9. Cut the dough in half and place one half back into the mixing bowl..
10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long..
11. Cut into 1/2-1inch strips..
12. Place 5-6 cooled apple slices on the dough strip..
13. Roll it up and place it into a cupcake liner and then into a baking pan..
14. Repeats steps 11-13 until you run out of dough or apples..
15. Bake at 350 for 15-18 min..
16. Brush with remaining honey water (or just honey) and sprinkle cinnamon..