Fried steak with rice and garlic bread. Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice. Reviews for: Photos of Kicky Steak Strips with Rice. Recipe courtesy of Food Network Kitchen.

Ingredients of Fried steak with rice and garlic bread

1. It’s of garlic butter.
2. Prepare dash of chopped parsley.
3. You need 1 tbsp of garlic powder.
4. Prepare 3 tbsp of butter.
5. You need of steak.
6. Prepare 1 lb of flat steak.
7. It’s of salt.
8. It’s of pepper.
9. You need of garlic powder.
10. Prepare of cayenne pepper.
11. It’s 1 1/2 cup of season bread crumbs.
12. It’s 1 cup of milk.
13. You need of rice.
14. It’s 1 cup of rice.
15. Prepare 1 1/4 cup of water.

Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the connective tissue. Note: while there are multiple steps to this recipe, this fried rice dish is broken down into workable categories to help you better plan for. Heat oil in a pan on medium flame and add the chopped garlic to it.

Fried steak with rice and garlic bread instructions

1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
2. Mix garlic powder, parsley and butter together and Let sit..
3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
5. Fry till golden brown on both sides (30 minutes).
6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.. This is the first time I've been able to make Chicken-Fried Steaks at home where the breading was crispy and stayed on the meat. I ate topped chips with Garlic Chicken, Cheddar Cream, Smoked Bacon, drizzled with Chicken Gravy and garnished with a broken pie lid & Aioli dip at Cromer Beach, UK. I thought furikake chicken was fried but looks like yours isn't. Are there different recipes for it then?