Crunchy Salmon Cakes.

Ingredients of Crunchy Salmon Cakes

1. You need 7.5 oz of canned pink salmon, very very well drained and flaked.
2. Prepare 2 of eggs.
3. Prepare 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. You need of hefty sprinkle cracked black pepper.
5. You need of Sunflower or cooking oil for frying.

Crunchy Salmon Cakes instructions

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..