Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. Combine all salsa ingredients (mango through cumin) in a medium bowl and gently stir to combine. Gently slide spatula under halibut and peek to see if it has reached your desired level of golden brown. This tangy mango and avocado salsa pairs perfectly with the blackened halibut and also pairs well with other types of blackened or grilled fish, shrimp or chicken.

Ingredients of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

1. It’s of View my mango peach habanero sauce recipe.
2. Prepare of View my coconut rice recipe.
3. You need of View my mango avocado salsa recipe.
4. It’s 2 of 5 to 6oz halibut filets.
5. Prepare of Salt and pepper.
6. It’s 3 tbsp of butter.

Salmon Tacos with Mango Avocado Salsa A must try, healthy salmon Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network. Explore this delicious Black Rice with Mango in Coconut Sauce dessert. It's a popular Asian dessert made of. unsweetened shredded coconut, to garnish.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa instructions

1. Pre make the mango peach sauce.
2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.
3. Sear presentation side down until nice and brown, flip and do the same on the other side..

Mix together salsa ingredients and place in fridge. Add chopped cauliflower to a food processor I made this on Friday night and looooooved it. Not because I love mahi mahi (which I do) and mango salsa (like obv.), but because my Bermudian. Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene.