Southwest avocado toast. Avocadotoast Avocado Toast · Immersive communications partner We. Avocado toast is definitely one of my very favorite breakfasts! Avocado toast shouldn't be sliced avocado on a piece of sh*tty bread. freshly cracked black pepper.

Ingredients of Southwest avocado toast

1. You need 2 of eggs.
2. It’s 2 slices of toast.
3. You need of Lime.
4. Prepare of Avocado.
5. Prepare of Salsa.
6. You need of Butter.
7. It’s of Seasonings.
8. Prepare 1/4 tsp of cayenne pepper.
9. Prepare of Sprinkle paprika.
10. It’s of Sprinkle garlic powder.
11. Prepare of Sprinkle pinion powder.
12. You need of Sprinkle tumeric.
13. It’s of Sprinkle ginger.
14. It’s of Sprinkle cumin.
15. It’s of Himalayan pink salt.
16. You need of Pepper.

Southwest Avocado Toast is perfect for those who like it hot and Caprese Avocado Toast is a simple, yet savory, breakfast or lunch option. This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to.

Southwest avocado toast instructions

1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them..
2. Go ahead and start roasting your toast.
3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!.

Avocado toast is my favorite healthy breakfast and there are so many different ways to make it! The toppings are the most important part, so here are four different variations for you to try! Avocado toast is a trend and for good reason; rich, creamy avocado is a perfect foil for crunchy toast. For a heartier morning meal, use avocado to accent a veggie-packed Southwest scramble. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in This was my first avocado toast experience, although I do eat them.