King Salmon Asian Tartare with avocado cream and olive oil powder.

Ingredients of King Salmon Asian Tartare with avocado cream and olive oil powder

1. You need 1 pound of fresh wild king salmon.
2. It’s 1 tbsp of sesame seeds.
3. It’s 4 tbsp of soy sauce.
4. You need 1 tbsp of sesame oil.
5. Prepare 1 tsp of chipotle flakes.
6. It’s 1/2 of lemon.
7. Prepare 4 tbsp of evoo.
8. It’s of Tapioca maltodextrin.
9. Prepare 1 of avocado.

King Salmon Asian Tartare with avocado cream and olive oil powder instructions

1. Chop the salmon in little pieces, be careful not to cut it to small..
2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour..
3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder..
4. Puree the avocado with a little cream cheese..
5. Serve all together (be creative when building them up) in individual tasting spoons..