Cheese caramel custard – Flan de queso.

Ingredients of Cheese caramel custard – Flan de queso

1. Prepare 1 can of condensed milk.
2. It’s 1 cup of milk.
3. It’s 5 of eggs.
4. It’s 4 ounces of cream cheese.
5. You need 1 tsp of vanilla.
6. It’s 1/4 cup of Rum or whiskey.
7. You need 1 cup of sugar.
8. Prepare 1/2 cup of water.

Cheese caramel custard – Flan de queso instructions

1. Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold.
2. Blend all the ingredients for the custard and pour in the mold where you have the caramel.
3. Beke at 350F in a water bath. Covering the mold.
4. Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮.