Crème Caramel. Крем-брюле (Creme Brulee). Крем-брюле (Creme Brulee). Олеся. Crème Caramel – an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy.

Ingredients of Crème Caramel

1. Prepare of Caramel:.
2. It’s 2 1/4 cup of sugar.
3. You need 2 tsp of lemon juice.
4. You need 6 tbsp of water.
5. It’s of Crème:.
6. It’s 4 cups of milk.
7. It’s 1/2 cup of sugar.
8. You need 3 tsp of vanilla extract.
9. Prepare 4 of eggs.
10. You need of Some lemon peel.

A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. When the caramel is an even dark brown, carefully pour it into the ramekins.

Crème Caramel step by step

1. Heat oven 350°F/180°C and place oven tray in the middle..
2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls..
3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil..
4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously..
5. Pour crème mix into the small baking bowels using a colander..
6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes..
7. After taking it out, place in fridge for three hours minimum..

Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top, vanilla flavor. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan.