Low-carb Salted Caramel Almond Brittle.

Ingredients of Low-carb Salted Caramel Almond Brittle

1. It’s 1 c of almonds.
2. Prepare 1/4 c of butter.
3. Prepare 1/2 c of Swerve.
4. It’s 2 tsp of vanilla.
5. It’s 1/4 tsp of salt.
6. Prepare 1/8-1/4 tsp of course sea salt, optional.

Low-carb Salted Caramel Almond Brittle step by step

1. Line 9×9 pan or 9" pie plate with parchment paper..
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved..
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat..
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using..
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container..