Kue Sarang Semut (Caramel Cake).

Ingredients of Kue Sarang Semut (Caramel Cake)

1. Prepare of Caramel syrup.
2. It’s 200 grams of Sugar (caramelized).
3. You need 200 ml of Water.
4. It’s 5 medium of Eggs.
5. You need 75 of Sweetend condensed milk.
6. It’s 200 grams of Unsalted butter (melted).
7. Prepare 100 grams of All purpose flour.
8. Prepare 1 tsp of Baking soda.
9. Prepare 1 tsp of Baking powder.
10. Prepare 1 pinch of Salt.

Kue Sarang Semut (Caramel Cake) instructions

1. Make the caramel syrup first then let it cooling down..
2. Beat eggs until pale color..
3. Add sweetend condensed milk..
4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
5. Add the caramel syrup..
6. Add the melted butter. Mix it well..
7. *prepare the baking pan and preheat the oven 180°celcius before make the batter..
8. Pour the batter to the baking pan..
9. Back for 45 minutes at 180°F Celcius.