Caramel Banana Cream Pie.

Ingredients of Caramel Banana Cream Pie

1. Prepare 1 of graham cracker pie shell.
2. It’s 1/2 cup of of de leche(**I have a quick recipe for crock pot de leche).
3. You need 2 of ripe bananas.
4. You need 1 box of instant banana pudding mix.
5. It’s 1 1/2 cup of milk.
6. Prepare 1 of tub of cool whip.
7. You need 1 of caramel ice cream topping to drizzle.

Caramel Banana Cream Pie instructions

1. Spread de leche at the bottom of the pie shell. Slice bananas and place on top of de leche..
2. In large mixing bowl combine pudding mix and milk. Stir until combined. Stir in half of cool whip. Pour over bananas. Refrigerate for at least 2 hours..
3. Before serving put the rest of the cool whip on top of pudding mixture and drizzle with caramel topping.