Ladybirds Homemade Caramel Ice Cream.

Ingredients of Ladybirds Homemade Caramel Ice Cream

1. You need 1 can of caramel top fill.
2. You need 1 of or.
3. You need 1 can of condensed milk , boiled for 3 hours to turn it to caramel ..
4. You need 530 ml of thickened cream.

Ladybirds Homemade Caramel Ice Cream instructions

1. Whisk cream with an eclectic mixer until soft peaks form ..
2. Place the Caramel into a bowl and whisk till it's smooth ..
3. Place the Caramel into a large bowl and gently fold the whipped cream into the Caramel until combined ..
4. Pour Caramel ice Cream mixture into a loaf tin , cover and freeze for at least 4 hours , best overnight ..
5. Serve cold with toppings of your choice . Enjoy . 🙂 ..