Rainbow Cake Recipe.

Ingredients of Rainbow Cake Recipe

1. You need of Cake.
2. Prepare 1 box of white cake mix/butter cake mix [Betty Croker].
3. It’s 6 of different colored food coloring.
4. Prepare of Frosting/Icing.
5. It’s 80 grams of semi-sweet chocolate chips.
6. You need 120 grams of soft unsalted butter.
7. It’s 250 grams of cream cheese.
8. It’s 500 grams of powdered sugar.
9. It’s 1 tbsp of evaporated milk.

Rainbow Cake Recipe instructions

1. FOR THE CAKE:.
2. Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl..
3. Follow instructions on your cake mix..
4. Pour raw cake mixture into the 6 same sized bowls, distribute equally..
5. Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it..
6. FOR THE FROSTING/ICING:.
7. In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave..
8. Then let the melted chocolate cool for a while..
9. After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy..
10. Spread in between the layers and all over the cake. Decorate..