Peanut Butter Banana Brownies. Add the flour, salt, and cocoa powder, and whisk until fully incorporated. The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Allow brownies to cool completely on a wire rack before slicing and serving.

Ingredients of Peanut Butter Banana Brownies

1. You need 1 of ripe banana.
2. Prepare 60 g of caster sugar.
3. Prepare 40 g of dark brown butter.
4. You need 50 g of unsalted butter (melted).
5. You need 30 g of compound chocolate (melted).
6. You need 1/2 teaspoon of vanilla extract.
7. Prepare 60 g of flour.
8. It’s 40 g of cocoa powder.
9. You need of Peanut butter.
10. You need of Salt.

Cake Mix Banana Bread – couldn't be easier! Peanut Butter Banana Brownies I found this recipe in Tasty and made it half and also made a bit of modification. It's quite good actually, the texture is tender, you can taste banana and chocolate in a different way. And what's make it better is the peanut butter.

Peanut Butter Banana Brownies instructions

1. Preheat oven to 180 degrees.
2. In a bowl mash the banana, then ads the sugar, melted chocolate, melted butter, and vanilla extract. Then whisk it until combined..
3. Add the flour and cocoa powder, whisk it until just combined.
4. Pour the batter into prepared pan. I use 5x5cm aluminium foil cup. Sprinkle a little bit of salt on each of it..
5. Add the peanut butter on it. Then swirl the peanut butter into the brownie batter..
6. Bake for 20-25 minutes until set in the middle. Then, let it cool, before serving.

Yes you shouldn't miss the peanut butter. For the peanut butter swirl, combine peanut butter, butter, powdered sugar, vanilla extract and salt in a bowl and stir until smooth. Drop spoonfuls of peanut butter mixture on top. Use a butter knife to gently swirl the peanut butter mixture into the batter. The peanut butter mixture will not look perfect, but will look better after baking.