Gluten free Brownie😇. You can easily make these brownies dairy-free. The best gluten-free brownies (and the reviewers agree with me)! So fudgy, gooey, and incredibly easy to make.

Ingredients of Gluten free Brownie😇

1. It’s 1 can of black beans.
2. Prepare 4 of eggs.
3. Prepare 4 tsp of vegetable oil.
4. It’s 2 tsp of vanilla extract.
5. It’s 1/4 cup of cocoa powder.
6. You need 1/2 cup of chocolate chips.
7. Prepare 1 tsp of baking powder.
8. You need 1/4 tsp of salt.

Please read my disclosure and privacy policy. These gluten free brownies have it all: the fudgy, gooey centre, the intense chocolate flavour and the most perfect shiny, crackly top. This easy fail-proof recipe only takes half an hour from start to finish, making these gluten free brownies the perfect mid-week (or midnight) treat. These extra fudgy Gluten Free Brownies are AMAZING.

Gluten free Brownie😇 step by step

1. Grind the black beans.
2. In a mixing bowl add the black beans, with all the other ingredients..
3. Mix well everything together..
4. Preheat oven @350 F.
5. Put the dough in a baking plate and put in the oven when is hot ..
6. Take about 25 minutes to cook.

These extra fudgy Gluten Free Brownies just might be the perfect dessert. Filled with cocoa powder and chocolate chips, these brownies boast crispy, chewy edges and a super fudgy chocolate centre. What sort of gluten free brownies are these? I used to pine for that deep plastic tub of two-bite brownies that you could find at Whole Foods. Before going gluten free, I never ever left that store without at least one tub of them.