Brownie Balls. So these peanut butter brownie balls are actually made with a raw almond base. I know I know, it says peanut butter in the title (which. Rum Balls are chewy on the inside with a chocolate coating on the outside.

Ingredients of Brownie Balls

1. Prepare of brownies.
2. You need 2 oz of unsweetened chocolate, chopped.
3. You need 2 oz of salted butter.
4. It’s 1 cup of granulated sugar.
5. Prepare 2 of large eggs.
6. You need 1/2 tsp of vanilla extract.
7. You need 1/2 cup of all-purpose flour.
8. It’s of coating for the brownie balls.
9. Prepare 16 oz of chopped white chocolate.
10. Prepare 16 oz of chopped dark chocolate.
11. Prepare of garnish.
12. You need 1/2 cup of colored sprinkles.
13. Prepare of dipping sauces.
14. Prepare 1 of recipe Coffee Creame Anglaise, recipe attached in dirdction #13.
15. Prepare 1 of recipe Stawberry Coulis Sauce, recipe attached in direction step #13.

With this brownie truffle recipe, you Once cooled break up the brownie into a food processor (I leave the crust out) and blitz until it forms. The recipe for No Bake Brownie Balls does not include eggs, butter, or processed sugar but they taste like they do. I think it is the combination of the dates and almonds (sugary and buttery). Besides being simple to make the are insanely delicious.

Brownie Balls step by step

1. Make brownies.
2. PREHEAT OVEN TO 350. Spray a 8 by 8 inch baking pan with non stick spray. Line baking sheet with foil with the foil extending over two ends for easy removal of brownies from pan. Spray lightly with spray also..
3. Melt butter and chocolate together until smooth cool to room.temperature.
4. Beat ggs, sugar and vanilla until.well combined.
5. Add cooled chocolae mixture to sugar and eggs and stir to combine.
6. Add flour and mix just until combined, do not over mix..
7. Spread into prepared pan. Bake 20 to 30 minutes until toothpick has most crumbs.
8. Cool 1 hour in pan then remove, lifting foil.and cut 25 squares of brownies.
9. Form golf ball sized balls from each square with your hands. Place in single layer on parchment paper. Freeze at least one hour..
10. Make coatings.
11. For White Chocolate coating, melt white chocolate until smooth either carefully in microwave or in a double boiler. Do half of frozen balls one by one. Using a small spoon, dip in warm chocolate drop on foil, apply garnish of sprinkles while chocolate is wet. Chill.until set.
12. For Dark Chocolate coating, melt dark chocolate carefully in microwave or over double boiler until smooth. Using a small.spoon dip remaining frozen balls in chocolate, dropping on foil.lined plate..Garnish with sprinkles while chocolate is wet. Chill until set..
13. Serve with Coffee Creame Anglaise Sauce, recipe attached below and Strawberry Coulis Sauce, recipe also attached below https://cookpad.com/us/recipes/339891-coffee-creme-anglaise https://cookpad.com/us/recipes/360450-strawberry-coulis-sauce.

These brownie bites can be eaten as a quick energizing pick me. Rum balls are a traditional holiday treat. These boozy brownie bites are the perfect adults-only dessert. These rum-infused brownie balls are perfectly-sized treats for adults. Toss the brownie balls in this to coat and dig in straight away.