Sushi Donuts. These colorful sushi donuts are a fun way to make sushi at home and you can customize them to suit your own tastes. Choose some pops of color for the sushi donuts with red salmon roe (fish eggs) and black & white sesame seeds. Top it all off with sushi rice (prepared in a rice cooker), flip it over, and voilà, a perfect sushi donut!

Ingredients of Sushi Donuts

1. You need of Utensils:.
2. You need 1 cup of for 1 serving of Cooked Rice.
3. It’s 1 pack of Pre-packaged Sashimi (Thinly sliced raw fish).
4. Prepare Half of Avocado.
5. Prepare Half of Cucumber.
6. It’s 2 Spoons of Flying Fish Roe (Tobiko).
7. It’s 2 of Sushi Donut mold (Onigiring by Kokubo Japan).
8. You need 1 of Rice Paddle (Oyako Rice Paddle by Kokubo Japan).

A sushi donut is a sushi roll assembled into the shape of a donut (like how a sushi burrito is sushi in the shape of a burrito). It's typically made of a small donut-shaped base of sushi rice topped with the same ingredients found in American-style sushi. Although it is usually small enough to fit in the palm of your hand and can constitute a. Generally speaking, sushi donuts are exactly how they sound—donuts topped with fresh and authentic ingredients commonly used in sushi dishes.

Sushi Donuts instructions

1. Prepare assorted sashimi and thinly sliced avocado and cucumber. and wet the inside of the mold..
2. 【Salmon-Avocado Sushi】Layer thinly sliced avocado,salmon and sashimi tsuma (* Garnishes serving with sushi and typical choices of tsuma are daikon radish, shiso, and seaweed so on).
3. Fill the rice in onogiring mold and press it down firmly and remove the lid.
4. Flip the mold over and press the rice out..
5. Sprinkle Tobiko(Flying fish roe) on the top as topping.
6. 【Tuna-Cucumber Sushi】Layer tuna and cucumber and fill the rice in it..
7. Press it down firmly and flip it over. Remove the lid and press the center of the mold to pop it out..
8. Add some topping of Tobiko (Flying fish roe) on the top.
9. More joy of cooking with KOKUBO Japan!.

The TD Chinatown Festival's Sushi Donuts Vancouver is serving up the tasty treat at their food cart on Keefer Street, every Friday. Try the rainbow donut, Sakura donut, as well as the salmon on fire. Cover donuts with plastic wrap and press the rice together until tightly packed. Place a baking sheet lined with parchment paper on top of donut mold and flip over. Add sushi donut toppings: Slice radishes thinly using a mandolin slicer and place in a.