Glaze for Doughnuts, Cookies, etc. This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts.

Ingredients of Glaze for Doughnuts, Cookies, etc

1. Prepare 1 cup of confectioners sugar.
2. Prepare 1/4 cup of milk.
3. Prepare 1/2 tsp of vanilla extract.

Chocolate-glazed doughnuts are probably one of the first doughnuts you've ever tried. You can easily recreate this favorite by making your own doughnuts and chocolate glaze at home! Remove from glaze, then turn right side up on a cooling rack over a cookie sheet (to catch dripping glaze.) This is where I've really done some experimenting (with cake flour, self-rising flour, etc.) and wound up coming back to the. Drain on wax paper to catch icing.

Glaze for Doughnuts, Cookies, etc step by step

1. In a bowl, mix together all of the ingredients until smooth. Depending upon your preference for the thickness of the glaze, you may add more or less milk..
2. Dip your baked dessert into the glaze and set to side to dry..
3. Enjoy!.

You can re-use what drips off. Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS In large bowl, mix cake mix, Bisquick mix, sugar and salt. Fill each doughnut cup three-fourths full. To glaze doughnuts, place the glaze in a bowl that is slightly larger than your doughnuts and then give Crushed nuts, sprinkles, crumbled cookies, shredded coconut, small slices of bacon, or even You can also freeze cooled, unglazed doughnuts for several months.