sweet potato doughnut fritters. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Pumpkin zeppole doughnuts at Graffiato and sweet potato fritters at Vermilion. The cakey doughnuts have the deep caramel nuttiness of a sweet potato, all offset by a swath of brûléed fluff, scattered pomegranate seeds and a scoop of sweetly salty butter pecan ice cream.

Ingredients of sweet potato doughnut fritters

1. It’s of sweet potato peeled, boiled and mashed.
2. You need of water for boiling the sweet potatoes.
3. It’s of plain flour.
4. It’s of oil to fry.
5. You need of salt add to water for boiling potatoes.
6. Prepare of sugar coating.
7. You need of sugar.
8. Prepare of water.

We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. In our Food Love Story Marc makes sweet potato fritters to share with his health-conscious Dad. Find the recipe & more healthy snacks at Tesco Real Food.

sweet potato doughnut fritters instructions

1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes.
2. add the flour to the potatoes..
3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour..
4. fry the doughnuts.
5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts..
6. dish up and enjoy. this will be very filling compared to your usual donuts…

These fritters are great for breakfast the next day, re heat the fritters in a pan on a low heat and top with poached eggs. Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. It doesn't matter how you call it, one thing is certain. Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew.