Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck! Make it as thin as you like. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water. optional you can also put on.

Ingredients of Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

1. It’s 3 cup of bread flour.
2. You need 3/4 of warm water.
3. You need 1/3 cup of olive oil.
4. Prepare 2 tbsp of vinegar.
5. Prepare 1 1/4 of salt.
6. You need 1 of egg.

Who needs to kneed when you can have a quick and flaky pizza dough? Both recipes were a hit with my family and friends; so I decided, why. Today we learn how to make phyllo (jufka), and a Balkan potato pie (pita krompiruša) from scratch! If you don't like improvising, you can use a regular rolling pin.

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! instructions

1. Mix everything together, work with the dough for 5 min..
2. Cover it and let it rest for 15-30 min.
3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
4. Make it as thin as you like..
5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
6. optional you can also put on the top milk and egg.
7. I ll adding fillings for pies, some ideas!.

Just remember, in this After covering the stuffing with dough ends, roll everything inward toward the center of the phyllo. Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make. Phyllo is a versatile, paper-thin dough that can be folded and rolled into an assortment of shapes. Brushed with melted butter and baked, it becomes golden.