Kale Pizza Crust.

Ingredients of Kale Pizza Crust

1. Prepare 3 Cups of Chopped Kale.
2. It’s 2/3 Cup of Gluten Free Panko Bread Crumbs.
3. It’s 2 of Large Eggs.
4. It’s 1 Cup of Shredded Low-Moisture Cheese.

Kale Pizza Crust instructions

1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX.
2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin..
3. Bake at 425 for 10-15 minutes or until slightly brown..
4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked..