delicious eggplant pizza. Bonjour beautiful friend and welcome back to Eating Well With Muriel! Eggplant pizzette uses eggplant as the crust and is topped with all the fresh veggies that give it a traditional pizza flavor. This can be served as a delicious appetizer, side dish, or snack.
Ingredients of delicious eggplant pizza
- Prepare 1 of eggplant.
- Prepare 4 tbsp of of pizza or pasta sauce.
- It’s 2 slice of of swiss cheese.
- Prepare 2 slice of cheddar cheese.
- Prepare 6 slice of slices of cut up peppers.
- You need 4 slice of slices of tomatoes.
- You need 4 tbsp of of mushrooms.
- You need 2 tsp of spoons of onions.
- Prepare 1 pinch of pepper.
- You need 1 pinch of of salt.
Notes: Feel free to use a different dough recipe if you've got a. This post may contain affiliate links. Please read my disclosure and privacy I was under the impression that pizza was a perfectly healthy meal, because that's what we were. Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish!
delicious eggplant pizza instructions
- preheated oven too 375, cut your eggplant in half.
- sprinkle both half's with a little salt & pepper, pop into oven for about 20 mins.
- make sure there tender and take out.
- you can start to top your eggplant now, sauce first.
- next add your cheese, you can also use sprinkle cheese or grate the cheese.
- next add your veggs(but tomatoes) and top with more cheese if you like.
- salt and pepper to top and pop them into the oven.
- cook until cheese is melted, and top with tomatoes and your ready too eat.
PIN Julia Child's Eggplant Pizza to try it later! Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto In Italian caponata. Drained, chopped in frittatas and pasta dishes. Eggplant Parm is spun into a pizza with grilled eggplant, marinara, fresh basil and Meaty and delicious I had eggplant portabello and shitake mushrooms in my fridge so I roasted these and. Includes globe eggplant, salt, olive oil, italian seasoning, basil leaves, freshly grated parmesan, low fat mozzarella, hot red pepper flakes, extra-virgin olive oil.