花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup. English Version: Lotus Root Peanut Pork Rib Soup. See more ideas about Nutritious, Soup, Food. Lotus Root and Peanut Soup is a very common soup enjoyed by many back home.

Ingredients of 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup

1. You need of 排骨 Pork ribs (250g).
2. You need of 莲藕 Lotus root (250g).
3. Prepare of 花生 Peanuts (50g).

Pigs Feet and Peanut 猪蹄花生汤 做一般排骨先煨，排骨熟了才放藕。藕分：红花、白花、麻花，麻花藕是最粉的最适合煨汤。以刀背拍过可令莲藕吃起来更粉嫩；可往莲藕孔内放数粒绿豆，以平衡汤水之热气。 英文名称：lotus root. 藕#ǒu 【释义】莲的根茎。 Lotus Root Pork Ribs Soup 莲藕排骨汤. Old Cucumber Pork Ribs Soup 老黄瓜排骨汤. Peanut Chicken Feet Soup 花生鸡脚汤. 以字母a开头的食物; 英语字母A到Z开头的食物 apple 苹果 agaric 木耳 bread Mian 包 bacon 咸肉 banana 香蕉 beef Niu 肉 beefsteak 牛排 broccoli Hua 椰菜 bamboo shoot 竹笋 bean Dou bean sprout 豆芽 bitter gourd Ku 瓜 cake 蛋糕 coke 可乐 candy Tang cabbage 大白菜 celery 芹 Cai caraway 香菜 carrot Hu 萝卜 cucumber 黄瓜 dumpling Jiao 子 drop 水果糖.

花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup step by step

1. 浸泡花生至少2小时 Soak peanuts for at least 2hrs.
2. 莲藕切片 Cut lotus root into pieces.
3. 汆烫排骨 Blanch pork ribs with hot water.
4. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.