Instant pot beef barley soup. Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.

Ingredients of Instant pot beef barley soup

1. You need 2 Tablespoons of butter.
2. Prepare 1 Tablespoon of olive oil.
3. Prepare 2 lbs of cubed beef stew meat.
4. It’s 1 teaspoon of sea salt.
5. Prepare 1 teaspoon of garlic powder.
6. You need 1/2 teaspoon of black pepper.
7. Prepare 1 cup of diced white onion.
8. It’s 1 cup of celery sliced.
9. Prepare 2 cups of sliced carrots.
10. You need 4 cloves of garlic minced.
11. It’s 2 (32 oz) of cartons beef broth.
12. You need 1 (14 oz) of can petite diced tomatoes.
13. Prepare 2 teaspoons of red wine vinegar.
14. Prepare 2 teaspoons of soy sauce.
15. Prepare 2 teaspoons of Worcestershire sauce.
16. Prepare 1 packet of beef gravy mix.
17. It’s 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. You need 2 teaspoons of fresh rosemary minced.
19. Prepare 2 teaspoons of fresh thyme minced.
20. Prepare 3 Tablespoons of fresh parsley minced.
21. Prepare 1 cup of chopped kale (I use frozen).
22. It’s 2 cups of quick cooking barley.

Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). And now, with this Instant Pot Beef and Barley Soup recipe, it's so much quicker to make! Serve this Beef and Barley Soup with a tangy dollop of yogurt on top and a fresh baguette on the side for dipping. Leftovers will still taste delicious the next day, or you can freeze extras for a quick dinner later.

Instant pot beef barley soup step by step

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. This Healthy Beef Barley Soup Recipe a delicious, cozy dinner. Made with only a few simple ingredients in either your instant pot, crockpot or stove top. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about.