Cream of Chicken & Dumpling Soup (Ninja Foodi Version). cream of chicken — ● cream … Useful english dictionary. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. Cream of Chicken Soup recipe WATCH HOW TO MAKE IT.

Ingredients of Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

1. Prepare of Soup.
2. You need 1 stick of butter (1/2 cup).
3. Prepare 1 of lg onion diced.
4. You need 2 stalks of celery diced (or 1 can condensed cream of celery soup).
5. It’s of Chicken (see intro).
6. You need 48 oz of Chicken Broth.
7. You need 8 cups of water.
8. You need 1 qt of Half&Half.
9. It’s 1 tsp of paprika.
10. It’s 1 Tbsp of soup base (chicken flavored).
11. It’s of Dumplings.
12. You need 6 of eggs.
13. It’s 2 cups of water.
14. It’s 4.5 cups of unbleached flour.
15. You need 1 tsp of salt.

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Cream of Chicken & Dumpling Soup (Ninja Foodi Version) step by step

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
7. Boil large pot of water on stove..
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
11. Repeat until all dumplings are cooked..
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).

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