Caramelized Banana and Peanut Cheesecake. Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Slice and garnish with chocolate or. Using forks, carefully transfer banana slices to top of cheesecake, arranging in concentric overlapping circles.
Ingredients of Caramelized Banana and Peanut Cheesecake
- Es ist 2 of small packets jimjam biscuits.
- Es ist 2 tbsp of butter.
- Bereiten 200 grams of cream cheese.
- Es ist 11/2 cup of icing sugar.
- Bereiten 1 tbsp of fresh cream.
- Bereiten 2 tbsp of peanut butter.
- Es ist 2 drops of vanilla essence.
- Es ist 1/2 cup of peanuts roasted.
- Es ist 2 tbsp of sugar.
- Bereiten 2 tbsp of fresh cream.
- Bereiten 1 cup of dark chocolates.
- Es ist 3 of bananas for caramelizing and garnishing.
This caramelized banana peanut butter cheesecake rolls the best combination into one dessert 🍌 🍰! These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping. Reviews for: Photos of Banana Peanut Butter Cheesecake aka "The Elvis".
Caramelized Banana and Peanut Cheesecake Anleitung
- First you can take jimjam biscuit and break them in to pieces and with jelly cream.
- To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs..
- Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins..
- And take a one big bowl for cheese base.. Add cream cheese and Beat properly.Do thick consistency..
- Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture..
- Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered..
- Again set tin in freezer for 6 hours..
- For chocolate ganache Take a pan and add fresh cream and boiled it and add dark chocolate…
- Then remove pan on gas and mix it well.. Ganache is ready..
- Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe..
- Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness..
- Add banana in sugar syrup for caramelizing..
- And garnishi on cheesecake top.And put crunchy caramelized peanuts.
- Your cheesecake is ready to serve..
I did overcook the crust (my fault not the recipe's) and should have started on the cream cheese batter while the peanut butter chips were melting (the consistency gets thrown off if you leave them out for. It was definitely a risky move but GAH. It was a bit strange eating peanut butter cheesecake after turkey and stuffing, but in. Use your over ripe bananas in this caramelized banana, peanut butter, and cinnamon "quesadilla." Especially if it's a Caramelized Banana and Peanut Butter "Quesadilla!" I've been buying bananas because they're one of the cheapest produce items available to me, but sometimes I get a little tired of. Caramelized Banana Oatmeal! – With some chocolate chips.