Grilled Steak Salad with Tomatoes and Avocado.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. It’s 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. Prepare 1 t of evoo.
3. You need 3 tsp of creole seasoning.
4. You need 2 of large tomatoes, chopped.
5. It’s 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. It’s 1 can (15 oz) of black beans, rinsed and drained.
7. It’s 3 of green onions, chopped.
8. You need 1/4 c of fresh cilantro, minced.
9. It’s 2 tsp of grated lemon peel.
10. You need 2 T of lemon juice.
11. Prepare 1/4 tsp of salt.
12. Prepare 1 of medium ripe avocado, peeled and cubed.

Grilled Steak Salad with Tomatoes and Avocado instructions

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..