Fried spiced potatoes with brie, avocado and caramelized onions. Recipe for Mashed Sweet POtatoes mixed with sweet Caramelized Onions I could SWIM in caramelized onions. Brilliant Potatoes With Paprika and Caramelized Onions. Great recipe, but some of my more caramelized onions burned after the baking.

Ingredients of Fried spiced potatoes with brie, avocado and caramelized onions

1. It’s 3 of potatoes.
2. You need 1/2 of avocado.
3. Prepare 1/2 of onion.
4. You need 50 gram of brie (cheese).
5. You need to taste of paprika powder.
6. Prepare to taste of salt.
7. You need to taste of pepper.
8. Prepare 5 spoonfuls of cooking oil.

Just mashed them right in there with a potato If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and fry pierogi on each side until golden brown. The trick to caramelizing onions is cooking them slowly over low heat. Think Low and Slow With This Step-by-Step Guide. German-style potato salad with vinegar, bacon, caramelized onions, and chives – the perfect flavor-packed side dish for your picnics and barbecues.

Fried spiced potatoes with brie, avocado and caramelized onions instructions

1. Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes..
2. Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes..
3. Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over..
4. Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes..
5. Remember to adjust temperatures if necessary. Bon appétit!.

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