Egg avocado and olive salad. Avocado Egg Salad – no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Ingredients of Egg avocado and olive salad

1. You need of salad.
2. Prepare 1 large of haas avocado.
3. You need 7 large of eggs.
4. It’s 1/3 cup of ripened black olives.
5. It’s 1/3 cup of green olives with pimentos.
6. It’s 2 tbsp of lemon juice.
7. You need 1/2 cup of chopped walnuts.
8. You need 1 of water.
9. You need 1/4 cup of chopped pepperoni.
10. Prepare of dressing.
11. Prepare 1/4 cup of mayonnaise.
12. You need 1 1/2 tsp of yellow prepared mustard.
13. It’s 1 tbsp of chopped parsley.
14. It’s 1/2 tsp of onion powder.
15. You need 1 of salt.
16. Prepare 1 of ground black pepper, fresh.
17. It’s 1 tbsp of paprika.
18. You need of garnish.
19. Prepare 8 medium of pepperoncini.
20. You need of splash.
21. You need 2 tbsp of red wine vinegar.

This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Olive Salad. this link is to an external site that may or may not meet accessibility guidelines. Super tasty salmon avocado and egg salad in the most classical mix of lemon, garlic and olive oil.

Egg avocado and olive salad instructions

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them..
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice..
3. Slice the olives. Slice the eggs. Add the salad ingredients together..
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder.
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!.

If you love salad, this recipe is a must try. There is nothing more classical, easy and long-lasting love between salmon and avocado, both being quite fatty and juicy foods and complement each other. The combination of egg and avocado is what makes this salad incredibly. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.