Gourmet Avocado Toast. I wanted to share this quick Gourmet Avocado Toast with you for a little toast-spiration. Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers. Make it for Brunch or a Light Lunch Recipe.
Ingredients of Gourmet Avocado Toast
- Prepare 1 of Large Ripe Avocado.
- It’s 2 of Large Pieces of Sourdough Bread.
- It’s of Crumbled Feta Cheese.
- It’s Leaves of Fresh Arugula.
- You need 1 Squeeze of Fresh Lime Juice.
- Prepare 1 of Light Drizzle of Olive Oil.
- Prepare of Red Chili Flakes.
- Prepare of Coarse Rock Salt OR Himalayan Pink Salt.
- You need of Coarsely Ground Black Pepper.
The possibilities are endless with gourmet toast recipes and I challenge you to get creative with them! "The craze of avocado toast has swept the city, with dozens of cafes and restaurants putting their spin, and increasing complexities, on the simple dish. For many, it's the most popular thing on the menu. Source: eReplacementParts.com blog For more gourmet avocado toast combinations check out the full article by our friends at eReplacementParts.com. Healthy avocado toast is super easy to make and makes the perfect addition to any breakfast or an Avocado toast has become my new favorite breakfast/snack.
Gourmet Avocado Toast step by step
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out..
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado..
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy..
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves..
It's healthy, simple, and delicious and. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and. Basic toast has gone gourmet with the addition of silky, delicious avocado. Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in This was my first avocado toast experience, although I do eat them.