Spicy ahi avocado bites. All the flavors of spicy tuna roll served on a tortilla chip. When I made my Spicy Ahi Tuna Avocado Cucumber Appetizers, I needed uniform pieces of tuna, which resulted in some irregular pieces and scraps of tuna. In this week's episode of Best Bites we give you the scoop on how to make these delicious Ahi Tuna poke avocado boats!

Ingredients of Spicy ahi avocado bites

1. Prepare 2 of avocados.
2. Prepare 3 tbsp of Korean chili powder.
3. You need 1 tbsp of peprika.
4. Prepare 3 tbsp of yuzu concentrate.
5. Prepare 2 tbsp of chopped cilantro.
6. It’s of Olive oil.
7. Prepare of Ahi tuna.
8. It’s of Brioche.
9. Prepare of Fresh whole Thyme.
10. You need of Crushed pepper corn.
11. Prepare of Crushed dry juniper berrys.
12. Prepare of Orange zest.

While typically ahi tuna can be eaten raw (if it's fresh sushi grade), I do like to sear the tuna with just a little bit of olive oil in a pan, searing just Along with the simple seared ahi tuna and the mango salsa I added sliced avocado, fresh chopped cilantro, and a little drizzle of a spicy mayo I made easily by. POKE BOWL – Spicy Ahi, Avocado Aioli Ahi, Kimchi, furikake rice#hawaii #bigisland #furikake. Meat is not always a requirement, though avocado poke bowls are more of a health and wellness trend. If the price of ahi tuna concerns you, try making Ahi Tuna Tacos with another type of fish.

Spicy ahi avocado bites step by step

1. Cut brioche to small 1/1 inch cubes and place on sheet try.
2. Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown.
3. Slice and chop avocado and yuzu into blender till a rough puree forms.
4. Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms.
5. Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink.
6. Combined all components and finish off with some orange zest.

Salmon would work well with the mango and avocado. Don't be intimidated by ahi tuna – it's quick to make and really easy, especially paired with this fruity salsa with sweet mango, mild avocado, and spicy. A couple of California rolls, some spicy tuna rolls, a little sashimi — yum. But as any sushi-lover knows, a couple of this, some of that, and a little of this can add up, price-wise and These aren't typical sushi rolls; you wrap the seaweed around the ahi and avocado for a bite-sized piece of perfection. While the ahi marinates, make the orange avocado salsa.