Blackened salmon tacos with Spicy Avocado pear slaw.

Ingredients of Blackened salmon tacos with Spicy Avocado pear slaw

1. Prepare 1/2 lb of cabbage slaw mix.
2. You need 6 of Serrano’s slices extremely thin.
3. Prepare 2 of avocados small diced.
4. It’s of Juice of 1 1/2 to 2 lemons.
5. It’s of Marie’s coleslaw dressing.
6. It’s of Red pear thinly julienned (I used a mandolin).

Blackened salmon tacos with Spicy Avocado pear slaw step by step

1. Add all dry ingredient and then add the lemon and toss well.
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos..