Fried Potatoes and Smoked Sausage with Bacon.

Ingredients of Fried Potatoes and Smoked Sausage with Bacon

1. It’s 3 of large potatoes sliced thin.
2. It’s 6 strips of bacon.
3. You need 13 oz of package eckrich smoked sausage.
4. You need 1 of medium yellow onion diced.
5. It’s 2 cloves of garlic minced.
6. It’s 1 tsp of onion powder.
7. You need to taste of Salt and pepper.

Fried Potatoes and Smoked Sausage with Bacon step by step

1. In a large skillet cook bacon until crispy..
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally..
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet..
4. Cook 5 – 6 more minutes and serve..