Thai Drunken Noodles with Wagyu Beef.

Do you running out stock of treats in your home?, it’s me again, Dan, Don’t stress, you can make your very own thai drunken noodles with wagyu beef, you understand. The taste is not inferior to the same kick that’s generally offered in coffee shops when you are socializing.

In this dish, we will certainly review just how to make a complete Thai Drunken Noodles with Wagyu Beef with suggestions to make sure that it really feels tasty and also soft when you chew it. This treat will certainly be even more best when you appreciate while relaxing or eating with your family. Thai Drunken Noodles with Wagyu Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Drunken Noodles with Wagyu Beef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai drunken noodles with wagyu beef using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:

1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips).
2. Take 1/4 CUP of Grapeseed Oil.
3. Get 4 of Thai Red Chilies (thinly sliced).
4. Prepare 1 of Red Bell Pepper (julienned).
5. Make ready 1 of Large Yellow Onion (julienned).
6. Get 1 1/2 CUP of Thai Basil Leaves (roughly chopped).
7. It’s 1 CUP of Chinese Chives or Garlic Chives (minced).
8. Make ready of Noodles.
9. Prepare 16 OZ of Wide Rice Noodles.
10. You need 4 QT of Water.
11. Make ready of Grapeseed Oil (to coat the noodles).
12. Take of Sauce.
13. It’s 1/2 CUP of Soy Sauce.
14. It’s 1/2 CUP of Water.
15. You need 1/4 CUP of Oyster Sauce.
16. Take 3 TBSP of Dark Brown Sugar.
17. Prepare 3 TBSP of Fish Sauce.
18. It’s 6 of Garlic Cloves (minced).
19. It’s 1 TBSP of Fresh Ginger (minced).

step by step to make Thai Drunken Noodles with Wagyu Beef:

1. PREPARING THE NOODLES Boil 4 quarts of water on the stove top. Add in the wide rice noodles, and cook for 5 minutes. Drain the noodles, and toss them lightly with grapeseed oil so they don’t stick..
2. PREPARING THE SAUCE In a medium-size bowl, whisk together the soy sauce, 1/2 cup of water, oyster sauce, dark brown sugar, minced garlic, minced ginger, and fish sauce. Reserve..
3. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate..
4. PREPARING THE FULLBLOOD WAGYU BEEF Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate..
5. FINAL STEPS Fold in the Fullblood Wagyu beef, roughly chopped Thai basil leaves, and minced Chinese chives. Serve immediately, and enjoy!.

Okay that’s going to wrap this up with this special food thai drunken noodles with wagyu beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!