Traditional Japanese Gyudon Rice Bowl with Wagyu Beef.

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In this recipe, we will discuss how to make a full Traditional Japanese Gyudon Rice Bowl with Wagyu Beef with suggestions to make sure that it feels yummy as well as soft when you eat it. This treat will certainly be much more excellent when you delight in while unwinding or eating with your family. Traditional Japanese Gyudon Rice Bowl with Wagyu Beef is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional Japanese Gyudon Rice Bowl with Wagyu Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional japanese gyudon rice bowl with wagyu beef using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

1. Make ready 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
2. Take 1 1/3 CUP of Dashi Soup (made with Hon Dashi powder and boiled water).
3. Get 5 TBSP of Soy Sauce.
4. It’s 2 TBSP of Sugar.
5. It’s 3 TBSP of Mirin (Japanese sweet rice wine).
6. Take 1 TSP of Sake.
7. Get 1 of Onion (thinly sliced).
8. You need 1 1/2 CUP of Japanese Rice.
9. You need of Beni Shoga/Pickled Ginger (to garnish).
10. Prepare of Scallions (chopped, to garnish).

Steps to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

1. PREPARING THE JAPANESE STEAMED RICE Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes. Place the rice into a sieve, and allow the water to drain off completely (usually takes 15-20 minutes).Place the rice and 1 3/4 cups of water in a heavy-bottom pot. Cover the pot with a lid, and bring the ingredients to a boil over medium heat on the stove (remove the lid briefly to check if the ingredients are boiling)..
2. Once the water is boiling, Turn the heat to low. Cook the rice with the lid on for 12 minutes or until the water is gone and only the rice remains.Take the pot of rice off the heat/stove, and allow the rice to steam for an additional 10 minutes in the pot (keep the lid onduring this process). While the rice is steaming, prepare your Fullblood Wagyu beef and onions..
3. PREPARING THE FULLBLOOD WAGYU BEEF AND ONIONS Prepare your dashi soup according to the instructions on the packaging (mix the Hon Dashi powder with boiled water). Pour the dashi soup, soy sauce, mirin, sugar, and sake into a shallow saucepan.Add the onion slices to the saucepan, and simmer for a few minutes until the onions are tender.Turn the heat to medium, and add the Fullblood Wagyu beef for fajitas. Allow the beef to simmer for a few minutes, until itis cooked through..
4. The fat from your Fullblood Wagyu beef will render out, making your sauce a little thicker.Once your meat is cooked, and your sauce is delicious, remove the beef and onions from the pan. Reserve the sauce from your saucepan for later use..
5. FINAL STEPS Place the Fullblood Wagyu beef and onions over a nice bowl of steamed rice.Pour a few tablespoons of the sauce (reserved from your saucepan) over the top.Garnish with pickled red ginger and chopped scallions, serve, and enjoy!.

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