Crispy Wagyu Beef and Lime Tostadas.

Crispy Wagyu Beef and Lime Tostadas

Do you starting to run out supply of treats in your home?, it’s Brad, Do not worry, you can make your own crispy wagyu beef and lime tostadas, you know. The taste is not substandard to the exact same kick that’s generally offered in cafes when you are hanging around.

In this dish, we will review exactly how to make a complete Crispy Wagyu Beef and Lime Tostadas with tips to make sure that it feels yummy as well as soft when you eat it. This snack will certainly be a lot more excellent when you delight in while unwinding or consuming with your household. Crispy Wagyu Beef and Lime Tostadas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Wagyu Beef and Lime Tostadas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy wagyu beef and lime tostadas using 33 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Wagyu Beef and Lime Tostadas:

  1. It’s 1 of Large Sweet Onion (julienned).
  2. Get 2 OZ of Butter.
  3. Get 2 TSP of Kosher Salt.
  4. Make ready 3 TBSP of Grapeseed Oil.
  5. It’s of Braising.
  6. Make ready 2 LB of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
  7. Make ready of Kosher Salt (to season).
  8. Make ready of Freshly Ground Black Pepper (to season).
  9. Prepare 2 TBSP of Grapeseed Oil.
  10. It’s 1 of Large Sweet Onion (quartered).
  11. Prepare 4 CUP of Beef Stock.
  12. Prepare of Wagyu Beef Mixture.
  13. You need 1 TSP of Kosher Salt.
  14. Prepare 2 TSP of Ground Cumin.
  15. It’s 5 of Garlic Cloves (minced).
  16. It’s 1/2 CUP of Lime Juice.
  17. You need 3 TBSP of Fresh Oregano (chopped).
  18. You need of Salsa.
  19. Take 3 of Roma Tomatoes (small diced).
  20. Prepare 1/2 of Red Onion (minced).
  21. Take 2 of Garlic Cloves (minced).
  22. Prepare 1 of Lime (juiced).
  23. You need 1 of Jalapeno (seeded and minced).
  24. Prepare 1/2 CUP of Fresh Cilantro (minced).
  25. It’s 1/2 TSP of Kosher Salt.
  26. Take of Tostadas.
  27. You need 8 of Corn Tortillas.
  28. You need 3 TBSP of Grapeseed Oil (plus additional as needed for frying).
  29. It’s of Assembly.
  30. It’s 1 of Large Avocado (peeled, pitted, and sliced).
  31. Get 2 CUP of Green Leaf Lettuce (shredded).
  32. Make ready 1/2 CUP of Crema or Sour Cream.
  33. Take 1 CUP of Crumbled Cotija Cheese.

Instructions to make Crispy Wagyu Beef and Lime Tostadas:

  1. PREPARING THE BRAISED FULLBLOOD WAGYU BEEF Heat 2 tablespoons grapeseed oil in a large Dutch oven (or pan) over medium-high heat. Season the Fullblood Wagyu bottom round steak with kosher salt and freshly ground black pepper. Once the oil is hot and slightly smoking, add in the steak. Sear the steak on each side for 3-4 minutes to get a nice brown crust on both sides..
  2. Add in the quartered sweet onion, beef stock, and bring to a simmer. Reduce the heat to low, and cover the Dutch oven with a lid. Cook on low (braising the beef) for 3 hours. Remove the Wagyu beef from the Dutch oven and place it in a bowl.Shred the beef with two forks..
  3. PREPARING THE WAGYU BEEF MIXTURE In a medium size bowl, mix together the shredded Wagyu beef, chopped fresh oregano, lime juice, kosher salt, ground cumin, and minced garlic. Let the Wagyu beef mixture marinate for 15 minutes..
  4. PREPARING THE SALSA Mix together the diced Roma tomatoes, minced garlic, minced cilantro, seeded and minced jalapeno, kosher salt, lime juice, and minced red onion. Mix together, and reserve..
  5. PREPARING THE ONIONS AND CRISPY WAGYU BEEF Discard the braising liquid and onions from the Dutch oven. Return the Dutch oven to medium-high heat. Add in the julienned onions, butter, and 2 teaspoon of kosher salt. Cook the onions for about 10 minutes until caramelized. Remove the onions from the Dutch oven, and place them in a bowl. Reserve.Add in 3 tablespoons of grapeseed oil to the Dutch oven..
  6. Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl). Let the beef fry in the oil for 2-3 minutes until crispy. Use a slotted spoon to remove the beef from the Dutch oven, and mix it with the caramelized onions.
  7. PREPARING THE TOSTADAS Heat a large saute pan over medium-high heat. Add in the grapeseed oil.Once the oil is hot, add in one corn tortilla in at a time.Fry each tortilla until golden brown on both sides. Transfer the fried tortillas to a plate with paper towels, and allow them to drain.Repeat the process until all of the tortillas are fried..
  8. FINAL STEPS Lay down the fried corn tortillas, and divide the onions and crispy Wagyu beef between the tortillas.Top with shredded lettuce, salsa, crumbled Cotija cheese, and crema. Put a few slices of avocado on each tortilla. Serve immediately, and enjoy!.

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