Frank’s Hot Cheeseburgers.
Frank’s Hot Cheeseburgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frank’s Hot Cheeseburgers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook frank’s hot cheeseburgers using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Frank’s Hot Cheeseburgers:
- Prepare 10 oz of Ground Beef.
- You need 2 of Potato Buns.
- Make ready 12 oz of Yukon Potatoes.
- Get 1 tsp of Garlic Powder.
- Prepare 2 tbsp of Sour Cream.
- It’s 1.5 oz of Buttermilk Ranch Dressing.
- Take 1/4 oz of Frank’s Seasoning Blend.
- Get 1/4 oz of Frank’s Hot Sauce.
- You need 1/4 Cup of Monterey Jack Cheese.
- It’s 1 oz of Crispy Fried Onions.
- Take 4 tsp of Cooking Oil.
- Make ready of Salt and Pepper, to season.
step by step to make Frank’s Hot Cheeseburgers:
- Adjust rack to middle position and preheat oven to 450°..
- Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes..
- While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper..
- In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties..
- Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side..
- In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese..
- While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side..
- Serve and enjoy!.
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