Moroccan Spiced Wagyu Beef Top Round Tenderized Steak.

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In this recipe, we will discuss exactly how to make a total Moroccan Spiced Wagyu Beef Top Round Tenderized Steak with ideas to ensure that it feels tasty as well as soft when you eat it. This snack will be even more ideal when you delight in while relaxing or consuming with your family. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have moroccan spiced wagyu beef top round tenderized steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized.
2. Make ready 1 TSP of Allspice.
3. Make ready 1 TSP of Ground Cumin.
4. Take 1 TSP of Black Pepper.
5. It’s 2 TBSP of Kosher Salt.
6. It’s 1/2 TSP of Curry Powder.
7. Get 1 TSP of Turmeric.
8. Take 1 TSP of Granulated Garlic.
9. Take 1 TSP of Brown Sugar.
10. Make ready of Coconut Bamboo Rice.
11. Make ready 1 CUP of Green Bamboo Rice.
12. Take 1 1/2 CUP of Water.
13. Make ready 1 of Bay Leaf.
14. Prepare 1 CUP of Coconut Milk.
15. It’s 2 TBSP of Cilantro (chopped).
16. Prepare 1 of Lime (juiced).
17. Prepare of Salt & Black Pepper (to season).

step by step to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. PREPARING THE SPICE MIXTURE Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning..
2. PREPARING THE COCONUT BAMBOO RICE Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use..
3. FINAL STEPS Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!.

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