Homemade Bakso Sapi/Indonesian Beef Meatballs.

Homemade Bakso Sapi/Indonesian Beef Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Bakso Sapi/Indonesian Beef Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade bakso sapi/indonesian beef meatballs using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Bakso Sapi/Indonesian Beef Meatballs:

1. Make ready 750 gr of ground beef.
2. You need 3 of onions.
3. Get 1 knob of garlic.
4. It’s 3 tsp of white pepper powder.
5. Make ready 2 tsp of cracked black pepper.
6. You need 1 tbsp of salt.
7. You need 6 tbsp of tapioca flour.
8. Get 2 of eggs.
9. Prepare 1 tsp of baking powder.
10. Get 1 cup of ice cubes.
11. Get 1/2 cup of water.
12. Take of Noodles and Soup (3 people).
13. Prepare 150 gr of beef fat.
14. It’s 3 packets of noodle.
15. Prepare 4 stalks of spring onions.
16. Make ready 2 cloves of garlic.
17. It’s 2 cm of ginger.
18. Prepare 1 tsp of white pepper powder.

step by step to make Homemade Bakso Sapi/Indonesian Beef Meatballs:

1. Bakso/Meatballs : Slices the onion and fry till the onion color turned brown. Fry the garlic half cook. 5/6 part fried onion for the blender ingredients and the rest for the topping for serving./Iris bawang bombay dan goreng hingga warnanya kecoklatan. Goreng bawang putih setengah matang. 5/6 bagian bawang goreng untuk bahan blender dan sisanya untuk taburan untuk penyajian..
2. Blender all the ingredients till it becomes a dough. Boil the water in a saucepan. Once the water is boiled shape the dough using two spoons, make a ball and boil it./Blender semua bahan hingga menjadi adonan. Rebus air dalam panci. Setelah air mendidih bentuk adonan menggunakan dua sendok, buat bola dan didihkan..
3. Meatballs are ready when it floating in the water. Take out the meatballs and drain it. Keep it in the freezer as frozen food. Use it when you want to use it./Bakso sudah siap saat mengapung di air. Keluarkan bakso dan tiriskan. Simpan di freezer sebagai makanan beku. Gunakan saat Anda ingin menggunakannya..
4. Noodles and Soup: Put the beef fat, smashed garlic, and ginger, white pepper in the remaining boiled meatballs water./ Mie dan Sup: Masukkan lemak sapi, bawang putih geprek, dan jahe, lada putih ke dalam sisa air rebusan bakso..
5. Boil the soup till the beef fat is ready. Then boil the noodle and rinse it, arrange the noodles in the bowl./Rebus sup sampai lemak sapi siap. Kemudian rebus mie dan bilas, tata mie dalam mangkuk..
6. Add bok coy, chopped spring onions, fried onion, and meatballs at the top then put the soup./Tambahkan bok coy, irisan daun bawang, bawang goreng, dan bakso di atasnya lalu tambahkan kuahnya..
7. Bakso or Indonesian meatballs are ready to serve add with sriracha and sweet soy sauce to add deliciousness./Bakso atau bakso khas Indonesia siap disajikan ditambah dengan sriracha dan kecap manis untuk menambah kelezatannya. Happy Trying! Selamat Mencoba!.

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