Grilled Fullblood Wagyu Beef Satay.

Grilled Fullblood Wagyu Beef Satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Fullblood Wagyu Beef Satay is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled fullblood wagyu beef satay using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fullblood Wagyu Beef Satay:

1. Prepare 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
2. You need 1/2 CUP of Scallions (thinly sliced).
3. It’s of Marinade.
4. Take 2/3 CUP of Soy Sauce.
5. Prepare 1/4 CUP of Grapeseed Oil.
6. You need 3 TBSP of Sesame Oil.
7. Take 3 TBSP of Lime Juice.
8. Prepare 3 TBSP of Brown Sugar.
9. Make ready 2 TBSP of Garlic (minced).
10. It’s 2 TBSP of Fresh Ginger (minced).
11. You need 1/2 CUP of Scallions (thinly sliced).
12. You need of Spicy Ginger and Almond Sauce.
13. Make ready 1/3 CUP of Almond Butter (chunky or smooth).
14. It’s 1/3 CUP of Coconut Milk.
15. Make ready 2 TBSP of Lime Juice.
16. Make ready 3 TBSP of Soy Sauce.
17. Take 2 TBSP of Chili Paste (chef recommends sambal oelek).
18. Prepare 2 TSP of Garlic (minced).
19. It’s 1 TBSP of Ginger (grated).
20. Prepare 2 TSP of Brown Sugar.

Instructions to make Grilled Fullblood Wagyu Beef Satay:

1. PREPARING THE MARINADE Cut the larger Fullblood Wagyu beef pieces in half lengthwise to make long, thin pieces.In a bowl, whisk together the soy sauce, grapeseed oil, sesame oil, lime juice, brown sugar, minced garlic, sliced scallions, and ginger. This is your marinade.Pour the marinade into a Ziploc bag over the Fullblood Wagyu beef.Seal the bag, and toss to coat the beef completely.Place the bag on a plate, and put it into the refrigerator to marinate for 8-12 hours..
2. PREPARING THE SPICY GINGER AND ALMOND SAUCE Place the almond butter, coconut milk, lime juice, soy sauce, garlic chili paste, minced garlic, grated ginger, and brown sugar in a blender or food processor.Blend until smooth.Refrigerate until ready to use..
3. PREPARING THE GRILLED FULLBLOOD WAGYU BEEF SATAY Pull the Fullblood Wagyu beef for kabobs from the marinade, and let it drain off.Thread the beef carefully and evenly onto the 12 water-soaked skewers.Heat the grill to medium-high heat.Once the grill is hot, place the skewers horizontally on the grill with the bamboo ends of the skewers off the grill as much as possible, so they don’t burn.Grill for 3 minutes on each side..
4. FINAL STEPS Let the skewers cool, and then place them on platter.Sprinkle the skewers with thinly sliced scallions.Serve the grilled Fullblood Wagyu beef satay with spicy ginger and almond dipping sauce.Enjoy!.

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