Caribbean Wagyu Beef Lettuce Wraps.
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In this recipe, we will discuss just how to make a complete Caribbean Wagyu Beef Lettuce Wraps with tips to ensure that it feels yummy as well as soft when you eat it. This treat will certainly be a lot more excellent when you take pleasure in while unwinding or eating with your family members. Caribbean Wagyu Beef Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Caribbean Wagyu Beef Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have caribbean wagyu beef lettuce wraps using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Wagyu Beef Lettuce Wraps:
- You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces).
- Prepare 3 TBSP of Grapeseed Oil.
- Get of Kosher Salt (to season).
- You need of Freshly Ground Black Pepper (to season).
- Prepare 1/2 CUP of Rum.
- Take 3 CUP of Beef Stock.
- Get 3 CUP of Pineapple Juice.
- Get 2/3 CUP of Soy Sauce or Tamari.
- It’s 2 of Navel Oranges (cut in half).
- Prepare 1 of Poblano Pepper (seeded and large diced).
- Prepare 1 of Yellow Onion (large diced).
- Get 4 of Garlic Cloves (minced).
- It’s 1 HEAD of Green Leaf Lettuce (washed, ends trimmed, leaves separated).
- Make ready of Mango-Pineapple Salad.
- Make ready 1 of Large Mango (peeled and medium diced).
- Make ready 1 of Small Pineapple (peeled and medium diced).
- It’s 1 of Poblano Pepper (seeded and medium diced).
- Prepare 1 of Red Bell Pepper (seeded and medium diced).
- Take 2 of Garlic Cloves (minced).
- It’s 1 BUNCH of Green Onion (minced).
- Take 1 of Lime (juiced).
- Prepare 1 of Orange (juiced).
- You need 1 TSP of Kosher Salt.
Instructions to make Caribbean Wagyu Beef Lettuce Wraps:
- PREPARING THE SHREDDED WAGYU BEEF Heat a large Dutch oven over medium-high heat with the grapeseed oil.Season the Fullblood Wagyu boneless short ribs with kosher salt and freshly ground black pepper. Make sure your short ribs are cut into 2 inch pieces.Once the oil is hot, sear the beef for 2 minutes on each side (or until a deep caramelization is achieved on all sides).Add in the rum, and deglaze the pan while scraping up the bits of cooked beef..
- Once the rum has reduced by half, add in the pineapple juice, beef stock, diced onion, seeded and diced poblano pepper, minced garlic, orange halves, and soy sauce.Bring the liquid up to a boil. Then, reduce the heat, so it’s a slow simmer.Place the lid on the Dutch oven so that a little steam can escape.Cook over low heat for 4 hours or until the beef is soft and easy to shred.Make the mango-pineapple salad during this time..
- PREPARING THE MANGO-PINEAPPLE SALAD Mix all salad ingredients (peeled and diced mango, peeled and diced pineapple, seeded and diced poblano pepper, seeded and diced red bell pepper, minced garlic, minced green onion, lime juice, orange juice, and kosher salt) together in a medium size bowl.Season the salad to taste with kosher salt and freshly ground black pepper.Reserve..
- FINAL STEPS Pull the beef from the Dutch oven, and place it in a bowl.Turn the liquid (remaining in the Dutch oven) up to high heat. Let the liquid reduce down to 2 cups.Strain the braising liquid through a fine mesh strainer.Using 2 forks, shred the braised Wagyu beef in the bowl.Then, fold in the strained braising liquid (so that the liquid and the shredded beef are combined).Lay the lettuce leaves on a large platter..
- Top each piece of lettuce with 2 tablespoons of shredded Wagyu beef.Then, add some mango-pineapple salad to each lettuce leaf.Serve immediately, and enjoy!.
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