Wagyu Beef Irish Stew.

Wagyu Beef Irish Stew

Are you starting to run out supply of treats in the house?, it is me again, Dan, Do not worry, you can make your very own wagyu beef irish stew, you know. The taste is not substandard to the very same kick that’s typically sold in coffee shops when you are hanging out.

In this recipe, we will go over just how to make a total Wagyu Beef Irish Stew with suggestions so that it feels tasty and also soft when you eat it. This snack will be a lot more perfect when you delight in while unwinding or consuming with your family. Wagyu Beef Irish Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Wagyu Beef Irish Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook wagyu beef irish stew using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Irish Stew:

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing.
  2. Prepare 3 TBSP of Grapeseed Oil.
  3. It’s 3 TBSP of Butter.
  4. It’s 1 of Large Yellow Onion (medium diced).
  5. It’s 6 SLICE of Thick Bacon (cut into 1/4 inch pieces).
  6. Make ready 4 of Large Carrots (peeled and medium diced).
  7. You need 3 STALK of Celery (medium diced).
  8. Make ready 1/2 CUP of Tomato Paste.
  9. Take 12 OZ of Guinness Beer.
  10. Prepare 6 of Garlic Cloves (minced).
  11. Get 1 LB of Yukon Gold Potatoes (medium diced).
  12. Get 2 QT of Beef Stock.
  13. You need 3 TBSP of Worcestershire Sauce.
  14. Take 2 TSP of Kosher Salt.
  15. Make ready 1 TSP of Freshly Ground Black Pepper.
  16. You need 6 SPRIG of Thyme.
  17. You need 1/4 CUP of Parsley (minced).
  18. Prepare of For Serving.
  19. Get 1 of Crusty Baguette (sliced).

Instructions to make Wagyu Beef Irish Stew:

  1. PREPARING THE FULLBLOOD WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil and the butter. Season the beef with kosher salt and freshly ground black pepper. Once the butter is melted and the pan is hot, add in the Fullblood Wagyu beef stew meat. Sear the beef on all sides for about 2-3 minutes per side. Remove the beef from the pan, and reserve..
  2. PREPARING THE IRISH STEW Keep the pan over medium-high heat. Add in the diced yellow onion and bacon pieces. Cook for 5-7 minutes, while stirring occasionally, until the onions are translucent and the bacon is starting to crisp. Add in the diced carrots and celery. Cook, while stirring occasionally, for 5 minutes. Once the carrots start to soften, add in the tomato paste. Cook on medium-high heat for 3-4 minutes, while stirring constantly, until the tomato paste starts to caramelize..
  3. Add in Guinness beer, and reduce down for 5 minutes. Once the Guinness beer is reduced down, add the seared Fullblood Wagyu beef back to the Dutch oven. Add the beef stock, Worcestershire sauce, diced potatoes, minced garlic, 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and sprigs of thyme to the Dutch oven. Bring the pot up to a simmer, and reduce the heat to low. Cover the Dutch oven, and simmer on low for 2 1/2 hours..
  4. Once the Irish stew with Fullblood Wagyu beef has simmered for 2 1/2 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems (discard), and fold in the minced parsley. Season to taste with kosher salt and freshly ground black pepper..
  5. FINAL STEPS Divide the Irish stew with Fullblood Wagyu beef between bowls. Slice up your crusty baguette.Serve the stew warm with the baguette slices, and enjoy!.

So that’s going to wrap this up for this special food wagyu beef irish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!