Wagyu Cheeseburger Sliders with Tomato and Bacon Jam.

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

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In this recipe, we will certainly go over just how to make a complete Wagyu Cheeseburger Sliders with Tomato and Bacon Jam with ideas so that it feels yummy as well as soft when you chew it. This snack will be much more ideal when you appreciate while kicking back or consuming with your family. Wagyu Cheeseburger Sliders with Tomato and Bacon Jam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wagyu Cheeseburger Sliders with Tomato and Bacon Jam is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have wagyu cheeseburger sliders with tomato and bacon jam using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam:

  1. It’s 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sliders.
  2. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. It’s 4 SLICE of Sharp Cheddar Cheese (cut in half).
  4. Get 2 OZ of Sharp Cheddar Cheese (diced).
  5. Prepare 8 of Slider Buns (follow recipe below or buy premade buns at the store to save time).
  6. Get of Spicy Tomato and Bacon Jam.
  7. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced).
  8. Prepare 1 LB of Roma Tomatoes (seeded and small diced).
  9. Prepare 2 of Garlic Cloves (minced).
  10. Prepare 2 of Jalapenos (small diced).
  11. You need 1 of Yellow Onion (minced).
  12. Prepare 1/2 CUP of Sugar.
  13. Take 1/2 CUP of Brown Sugar.
  14. You need 1/4 CUP of Apple Cider Vinegar.
  15. You need 1 TSP of Kosher Salt.
  16. Make ready 1 TBSP of Dijon Mustard.
  17. Make ready of Cheesy Slider Buns.
  18. Take 15 OZ of Bread Flour.
  19. You need 2 TSP of Instant Yeast.
  20. Take 1 TBSP of Honey.
  21. Take 1 TBSP of Kosher Salt.
  22. Take 3 OZ of Butter (softened).
  23. Take 2/3 CUP of Shredded Cheddar Cheese.
  24. Take 1 of Egg.
  25. Make ready 8 OZ of Milk (warmed to 80 degrees).
  26. Take of Egg Wash.
  27. Take 1 of Egg (beaten).

Instructions to make Wagyu Cheeseburger Sliders with Tomato and Bacon Jam:

  1. PREPARING THE CHEESY SLIDER BUNS In the stand mixer bowl (fitted with the dough hook), add in the bread flour and instant yeast. Mix on low speed until the yeast is mixed in. Add in the softened butter, kosher salt, one egg, warm milk, shredded cheese, and honey. Mix on speed two for 7 minutes. Once the dough is mixed, remove the bowl from the mixer. Cover the bowl with plastic wrap, and let it sit at room temperature for 30 minutes..
  2. Once the dough has rested, use a dough cutter to divide the dough into 2.5 ounce portions. Round each portion tightly into a ball.Place the dough balls on parchment-lined baking sheets, giving them enough room to triple in size. Take one egg and beat it in a small bowl. This is your egg wash.Brush each dough ball with the egg wash. Then, cover the baking sheet (with the dough balls) loosely with plastic wrap. Let them sit for 60 minutes..
  3. Note: While the dough is sitting, you can work on making the spicy tomato and bacon jam.Uncover the dough, and preheat the oven to 375°F. Once the oven is ready, cook the rolls/buns for 15 minutes. Let the rolls cool completely before cutting them in half horizontally with a serrated knife..
  4. PREPARING THE SPICY TOMATO AND FULLBLOOD WAGYU BEEF BACON JAM In a medium stainless steel saucepan on medium heat, crisp up the diced bacon. Drain off the fat, and reserve the cooked bacon bits. In the same saucepan, saute the diced onions, diced jalapenos, seeded and diced tomatoes, and minced garlic for 5 minutes. Add in the sugar, brown sugar, vinegar, Dijon mustard, and kosher salt..
  5. In addition, add the cooked bacon back into the saucepan. Bring to a simmer, and then lower the heat to low. Cook the jam at a low simmer for 45 minutes or until it thickens to jam consistency..
  6. PREPARING THE FULLBLOOD WAGYU CHEESEBURGER SLIDERS Optional: Place a few little pieces of the diced cheddar cheese into the Fullblood Wagyu beef slider patties before grilling.Heat a gas grill to medium-high heat. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground pepper. Grill the slider patties for 2 minutes on one side. Then, flip over, and put a half-slice of cheddar onto the grilled side of the patty..
  7. Grill for another 2 minutes, allowing the beef to cook and the cheese to melt. Brush both cut sides of the cooked buns with oil.Toast the cheesy slider buns on the grill until they are nicely toasted..
  8. FINAL STEPS Put the eight toasted bottom buns on a large plate.Top each bottom bun with a Fullblood Wagyu cheeseburger slider.Add about 2 tablespoons of the spicy tomato and bacon jam to each slider.Lastly, place the top bun on to finish each cheeseburger slider.Serve hot, and enjoy!.

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