Brad's ceviche garlic bread. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Order PIZZA delivery from Brad's Pizza in Carlisle instantly!
Ingredients of Brad's ceviche garlic bread
- You need 1/2 lb of ceviche.
- Prepare 1 of french loaf split and spread with garlic butter.
- You need 1 cup of grated parmesan cheese.
- Prepare 1 cup of shredded sharp cheddar cheese.
- It’s 2 oz of gargonzola cheese, optiinal.
- Prepare 1 of squeeze of lemon juice per half.
Brush over cut sides of bread; sprinkle with parsley. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Remove bread when it is toasted golden brown in color. Perfect for warm weather entertaining, our shrimp ceviche recipe will wow a crowd of any size!
Brad's ceviche garlic bread instructions
- Lay both halves of bread butter side up on a baking sheet.
- Cover with all ingredients. Ceviche first then cheeses. https://cookpad.com/us/recipes/359777-brads-homemade-ceviche.
- Squeeze a little lemon on both halves. Bake at 300 for 20 minutes.
- When cheese is golden remove slice and eat.
Garlic Asiago scoops lend a savory and creative base for the traditional Latin American dish. The Best Garlic Bread is an easy to make homemade recipe made with freshly grated parmesan cheese, garlic, and herbs. This is the best recipe that you will ever eat! Brush olive oil all over both sides of bread slices. While still warm, rub garlic cloves all over bread.