Brownie Bottom Vanilla Butter Cake Cupcakes. Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. I really like Brownies so I'm always thinking of different ways to present them. Since they're really like a very dense chocolate cake, I thought why not make them into.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. It’s of For Brownie Bottom.
2. It’s 5 ounces of semi sweet chocolate, chopped.
3. Prepare 1/4 cup of unsalted butter.
4. Prepare 1 of large egg.
5. Prepare 1 of large egg yolk.
6. Prepare 1/4 cup of light brown sugar.
7. It’s 1/4 cup of all purpose flour.
8. You need 1/2 teaspoon of vanilla extract.
9. It’s 1/8 teaspoon of salt.
10. Prepare of For Vanilla Cake Layer.
11. Prepare 1/2 cup of unsalted butter, at room temperature (1 stick).
12. Prepare 1 1/2 cups of granulated sugar.
13. Prepare 1 cup of all purpose flour.
14. You need 1/4 teaspoon of baking powder.
15. Prepare 1/8 teaspoon of salt.
16. Prepare 2 of large eggs.
17. Prepare 3 1/2 tablespoons of whole milk.
18. Prepare 1 teaspoon of vanilla extract.
19. Prepare of Chocolate Glaze.
20. You need 8 ounces of semi sweet chocokate.
21. It’s as needed of white sprinkles.

I am so happy that my contributor CP Choong is back with more sinfully delicious baking recipes. This recipe yields a tall vanilla cake. This is a great timeless recipe for cranberry muffins that even. I did not have enough oreos to make the last six using two.

Brownie Bottom Vanilla Butter Cake Cupcakes instructions

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .

I have made this outstandingly delicious recipe for years. Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. In the pictures above we show how we removed the liners. First, pull down the sides of the cupcake liner but leave the flat bottom portion on.