Mayan Chocolate topped brownies. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat. How to Make Mayan Hot Chocolate Brownies. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired.

Mayan Chocolate topped brownies

Serve warm or at room temperature topped with Homemade Mexican Cocoa Ice Cream. Chocolate was developed by the ancient Mayans. We have the Mayans to thank for giving us one of our favorite guilty pleasures, chocolate. You can have Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mayan Chocolate topped brownies

  1. Prepare of —topping—-.
  2. You need 1 cups of boiling water.
  3. You need 1/2 cup of butter.
  4. It’s 8 ounces of chocolate powder, I used Hershey's extra dark.
  5. Prepare 1 teaspoons of ground cinnamon.
  6. It’s 1/2 cup of honey.
  7. It’s 1 of dried vanilla bean, split lengthwise.
  8. Prepare 1 cup of roasted peanuts crushed finely.
  9. It’s 1/4 teaspoon of cayenne pepper ground.
  10. Prepare of –brownies—-.
  11. It’s 1 1/2 cup of all purpose flour.
  12. You need 1/2 teaspoon of salt.
  13. You need 1 teaspoon of vanilla extract.
  14. It’s 1/2 cup of butter.
  15. You need 1-1/2 cups of honey.
  16. It’s 1/2 cup of cocoa powder.
  17. It’s 4 of large eggs.

The Best Chocolate Brownie Topping Recipes on Yummly Double Chocolate Brownie, Double Chocolate Brownie Parfaits, No Churn Chocolate Brownie Ice Cream. These Brownies have a deep chocolate flavor and dense fudge-like texture that are topped with a Ganache frosting. Mayan Hot Chocolate. this link is to an external site that may or may not meet accessibility guidelines.

Mayan Chocolate topped brownies step by step

  1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
  2. Preheat oven to 350 degrees Fahrenheit..
  3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9×13 inch pan..
  4. Bake 20-25 minutes.
  5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
  6. Serve I hope you enjoy!.

Buy products related to mayan chocolate products and see what customers say about mayan chocolate products on ✓ FREE This stuff is super delicious. Received a bag as a gift and just ordered more. Easy homemade eggless chocolate brownies that even a novice can make. Its a cakey, fudgy and Fold in the walnuts, or you can sprinkle them on top. Pour into the prepared baking pan and bake for Hi Richa!