Pumpkin Cheesecake Swirl Brownies.

Ingredients of Pumpkin Cheesecake Swirl Brownies

1. You need of brownie.
2. It’s 1/2 cup of butter, melted.
3. It’s 1 cup of sugar.
4. Prepare 1 tbsp of vanilla extract.
5. You need 2 of eggs.
6. You need 1/2 cup of flour.
7. You need 1/3 cup of cocoa.
8. Prepare 1/4 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. It’s of pumpkin cheesecake.
11. Prepare 4 oz of cream cheese.
12. Prepare 1 tbsp of butter.
13. You need 1/2 cup of sugar.
14. It’s 1 of egg.
15. You need 1 cup of pumpkin puree.
16. Prepare 1 tsp of vanilla extract.
17. Prepare 1/4 tsp of ground cinnamon.
18. It’s 1/4 tsp of ground nutmeg.
19. You need 1 tsp of flour.

Pumpkin Cheesecake Swirl Brownies instructions

1. Preheat oven to 350°F.
2. Combine butter, sugar, vanilla, and eggs. Mix until creamy..
3. Add flour, cocoa, baking powder, and salt. Mix until well combined..
4. Transfer to a greased 11" by 7" brownie pan..
5. In a separate bowl, beat cream cheese, butter, and sugar..
6. Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined..
7. Stir in flour..
8. Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect..
9. Bake for 30-35 minutes, or until cheesecake layer is set..