Pumpkin Brownies with Cream Cheese Frosting.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

1. Prepare of Brownies.
2. You need 1 of 15 oz can pumkin.
3. It’s 1 cup of Vegetable oil.
4. You need 4 of Eggs.
5. Prepare 2 cup of granulated sugar.
6. You need 2 cup of all-purpose flour.
7. Prepare 1 tsp of Baking Soda.
8. Prepare 1 tsp of Baking Powder.
9. Prepare 1 tsp of Cinnamon.
10. Prepare 1/2 tsp of salt.
11. Prepare of Frosting.
12. You need 8 oz of cream cheese.
13. It’s 1 stick of unsalted butter.
14. It’s 1 tsp of Vanilla.
15. It’s 1 cup of Confectioners sugar.

Pumpkin Brownies with Cream Cheese Frosting step by step

1. Preheat oven 350°.
2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
3. Stir in flour, baking soda, baking powder, cinnamon and salt.
4. Pour into dish (I used 9×13).
5. Bake 30 minutes.
6. For frosting.
7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.