Brownie Crinkle Cookies [No Flour].

Ingredients of Brownie Crinkle Cookies [No Flour]

1. You need 28 g (2 tbsp) of unsalted butter.
2. Prepare 140 g (5 oz) of semi-sweet chocolate.
3. You need 100 g (1/2 cup) of granulated sugar.
4. Prepare 1 of medium-size egg (about 48 g without shell).
5. It’s 1/4 tsp of vanilla extract.
6. You need 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
7. You need 1/8 tsp of baking powder, sifted.
8. It’s 10 ml (2 tsp) of milk.
9. It’s 1 pinch of salt, optional.

Brownie Crinkle Cookies [No Flour] instructions

1. Youtu.be/35z_nDQOE0s.
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
3. Beat egg and sugar with a mixer for about 2 minutes..
4. Add the melted chocolate. Beat again until well combined..
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
8. Let cool completely on the tray before serving..